Tuesday, February 17, 2009

Meat Department Short list

Refrigerated meat cutting room (with below)
These items depend on what your offerings will be.
Sausage machine
Toledo 705 Auto Wrapper
Stainless prep tables
3 comp sink
Hand sink(s)
Band saw
Vacuum packer
Hand wrapper with scale
Meat cooler storage room (with below)
Mixer grinder combo unit

Deli Bakery Equipment Short List

A deli bakery equipment list depends on the menu & services offered. If the food types fit, then use these optional items:
Stove w/ top burners & griddle
Hood & Fire Suppression System Above
Stainless prep tables
(Two) fryer(s)
Oven proofer
Microwave
3 compartment sink
1-2 hand sinks (18” x 18”)
Cooler & Freezer Space (walk in or reach in depending on space)
A small walk-in cooler would be 8' x 10'
Medium sink with drain board for food washing etc.
Slicer Scale
Sandwich table (refrigerated storage below & condiments above)
Optional commercial dishwasher
Wire rack shelving storage above where possible (as much as possible)
Buffalo Chopper (Hobart is a possible manufacturer)
Expediting window with shelf & warmer lamps
Many of these items depend on the food operation, so I gave you a broad list.

Friday, February 13, 2009

Shelving


The shelving in the photo is by Madix. It is their copper vein finish. They also make silver vein which you can find in the Fresh Market stores and Safeway Lifestyle stores.
Popular Heights: Low Profile 54" tall
Tall Backs 84", 96"...
84" will give you shelving backs that lineup with the tops of the refrigerated cases.
You can add 4'-8' bump outs of radius shelving to a grocery lineup to highlight specialty items.
Manufacturers: Lozier & Madix
See the websites under fixtures.

Monday, February 2, 2009

Welcome LSU ID




I have created this blog to help communicate with you. I will post photos, links, and articles to help you with your grocery design project. Good Luck!